Cheesy Cauliflower Nachos
These Cheesy Cauliflower Nachos are a great way to get your nacho fix without derailing your healthy eating! Course Snack
Prep Time 20 minutes
Cook Time 33 minutes
Total Time 43 minutes
Servings 4 servings
Calories 157 kcal
Author Beachbody - Beachbody.com
1 medium head cauliflower cut into florets
2 tsp. olive oil
½ tsp. ground cumin
¼ tsp. sea salt or Himalayan salt
¼ tsp. chili powder
¼ tsp. garlic powder
½ cup shredded Monterey jack or pepperjack cheese
¼ cup chopped tomato
¼ cup chopped red onion
¼ cup chopped orange bell pepper
1 medium jalapeño seeds and veins removed (optional), sliced (can add a second if desired)
½ cup mashed avocado
2 Tbsp. finely chopped microgreen cilantro
Preheat oven to 425º F.
Place cauliflower on baking sheet. Drizzle with oil. Sprinkle with cumin, salt, chili powder, and garlic powder; toss gently to blend. Spread evenly on baking sheet. Bake for 30 to 35 minutes, or until tender crisp and golden.
Top evenly with cheese. Bake for 3 to 5 minutes, or until cheese is melted.
Top evenly with tomato, onion, bell pepper, jalapeños, avocado, and microgreen cilantro; serve immediately.