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Cheesy Cauliflower Nachos

These Cheesy Cauliflower Nachos are a great way to get your nacho fix without derailing your healthy eating! Course Snack

 Prep Time 20 minutes
 Cook Time 33 minutes
 Total Time 43 minutes
 Servings 4 servings
 Calories 157 kcal
 Author Beachbody -


1 medium head cauliflower cut into florets

2 tsp. olive oil

½ tsp. ground cumin

¼ tsp. sea salt or Himalayan salt

¼ tsp. chili powder

¼ tsp. garlic powder

½ cup shredded Monterey jack or pepperjack cheese

¼ cup chopped tomato

¼ cup chopped red onion

¼ cup chopped orange bell pepper

1 medium jalapeño seeds and veins removed (optional), sliced (can add a second if desired)

½ cup mashed avocado

2 Tbsp. finely chopped microgreen cilantro


Preheat oven to 425º F.
Place cauliflower on baking sheet. Drizzle with oil. Sprinkle with cumin, salt, chili powder, and garlic powder; toss gently to blend. Spread evenly on baking sheet. Bake for 30 to 35 minutes, or until tender crisp and golden.

Top evenly with cheese. Bake for 3 to 5 minutes, or until cheese is melted.
Top evenly with tomato, onion, bell pepper, jalapeños, avocado, and microgreen cilantro; serve immediately.